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Mushrooms can provide a variety of health benefits.

They are often added to dishes for their flavor and texture and are a component of several cuisines.

Though you may think of them as vegetables, they are technically fungi.

A person chops mushrooms on a cutting board

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you’ve got the option to get creative with mushroomsthere’s evenmushroom coffee.

Studies examining mushrooms' health effects may involve only one or more types in combination.

Mushrooms have been shown to have anti-inflammatory effects, which may reduce the risk and severity of inflammatory diseases.

Karina Tolentino, RD

Several different components and byproducts of mushrooms exert antioxidant effects on the body.

It may be due to their anti-inflammatory actions and antioxidant properties.

Some of these antimicrobial effects may come from the nutrients that mushrooms provide.

It also suggests that mushrooms contain chemicals that can inhibit the growth of microorganisms.

Safe for Diabetes

Diabetes can cause many health consequences.

Control of blood sugar is crucial if you’ve already been diagnosed with diabetes.

Mushrooms add a meaty and earthy flavor to your meals and are budget-friendly.

Different types have different nutritional components.

Additionally, mushrooms provide proteinand are often among the components of meat substitutes.

Less often, commercially available mushrooms can have harmful adverse effects.

Mushrooms, like any other food,can harbor harmful bacteria.

For example, there have been cases ofsalmonella poisoningdue to mushrooms.

double-check to clean your food following safety precautions.

Summary

Mushrooms are a popular ingredient in many cuisines.

You may gain many health benefits by incorporating mushrooms into your diet.

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