Durians unique flavor profile and unappetizing, pungent smell have earned it divided opinions and increased popularity.
It has a unique flavor and pungent odor.Its spiky appearance also sets it apart as a very distinctive fruit.
Regardless, durian generally has a polarizing and pungent odor.
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Like the smell of durian, the taste can also be attributed to the bioactive compounds in the fruit.
While durian fruit is considered nutritious for its vitamin and mineral profile, its folate content is particularly noteworthy.
For example, mashed durian flesh may be used in Thai and Laotian sticky rice.
Durian can also be used in savory recipes like curry, chicken soup, or even grilled cheese.
Durian fruit is also highly valued for its unique creamy-sweet taste used in many cultural foods and beverages.
Durian is a climacteric fruit, meaning it ripens after being harvested, like bananas and avocados.
Should Anyone Not Eat Durian?
People with kidney problems should talk to a healthcare provider before adding durian to their diet.
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