People withceliac diseaseface complicated nutritional challenges, even if they are following the gluten-free diet.
Gluten-free productsare often low in B vitamins, calcium, vitamin D, iron, zinc, and fiber.
Should You See a Nutritionist or Dietitian?
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Sometimes, however, these titles are used by people with no formal training.
Others only require state registration or certification to use certain titles.
A few states have no regulations for this occupation.
Will Insurance Pay?
Given these guidelines, insurance companiesshouldpay for celiac disease patients consultations with RDs.
The only exceptions are patients with both celiac disease and diabetes.
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