But it’s not the onlysource of those nutrients.

This article discusses the health benefits of a dairy-free diet and provides tips on nutritional considerations to get started.

It also presents a few risks and disadvantages of the diet change.

An illustration of dairy free foods and tips on how to read food labels.

Illustration by Zoe Hansen for Verywell Health

Illustration by Zoe Hansen for Verywell Health

What Is a Dairy-Free Diet?

Simply put, a dairy-free diet excludes all (or most)dairy products.

Are Vegan and Dairy-Free the Same Thing?

You might be wondering whether a vegan diet is a dairy-free diet.

Though they do have similarities, they’re not quite the same.

Benefits and Risks

As with any diet, there are benefits and potential risks to going dairy-free.

This is because deleting a food group subsequently removes calories and nutrients from your diet.

An egg-free diet and a dairy-free diet are different.

Restaurant Eating

Note that these labeling requirements do not apply to restaurant foods.

If in doubt, ask your server if a particular dish is dairy-free.

But there’s mixed evidence on the benefits of caseins or their removal.Nor are there clearly proven risks.

This can vary by person.

Our bodies can take anywhere from 24 to 72 hours to fully digest and eliminate foods.

A dairy-free product does not contain milk.

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