Do these headlines mean it’s crucial that you avoid oysters this summer?
Do all oysters carry a risk for foodborne illness?
Are there any ways you’re free to prevent food poisoning from oysters?
Photo Illustration by Amelia Manley for Verywell Health; Getty Images.
Heres what experts say.
Why Are Oysters Risky?
Oysters are natural filters of the sea.
They get the nourishment they need to survive and thrive by pumping water through their digestive system.
In the process, they filter out harmful substances from the water.
If you eat the oysters raw or undercooked, those germs can be passed along to you.
How Can I Eat Oysters Safely?
Its also important to throw away any oysters with open shells before cooking.
In-shell oysters can be boiled or steamed until the shells open.
Shucked oysters should be broiled or boiled for at least 3 minutes to double-check they reach the appropriate temperature.
Is It Ever Safe to Eat Raw Oysters?
What This Means For You
Raw oysters can carry harmful bacteria that can make you sick.
Chesapeake Bay Foundation.Oyster fact sheet.
Food and Drug Administration.Oysters and vibriosis.
Centers for Disease Control and Prevention.Vibrio vulnificus& wounds.
Centers for Disease Control and Prevention.Vibriospecies causing vibriosis: information for health professionals & laboratorians.
Centers for Disease Control and Prevention.Vibrioand oysters.
