Is Malt Gluten-Free?
Most malts are made from gluten grains, but there are exceptions Malt is not gluten-free. These malts can be used to produce a variety of gluten-free products, including gluten-free beer. This article provides a rundown of why most malts are not gluten-free. njmucc / Getty Images It also explains when it’s safe for someone with celiac disease or non-celiac gluten sensitivity to consume malt. Why Isn’t Malt Gluten-Free? Therefore, any malt made from barley, wheat, or rye cannot be used in gluten-free products....