It is a patented test from Oxford Biomedical Technologies, Inc. Youll also learn what other types of food sensitivity testing may be available.
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What Are Food Sensitivities?
The term “food sensitivity” is often used to refer to food intolerances.
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They cause symptoms like digestive upset (bloating, gas, cramping, diarrhea).
They do not cause immune system reactions.
Food Allergies
Food allergiesare immune system responses to a specific substance in the food consumed.
They might be called key in 1 sensitivities.
Substances that cause an immune reaction are called antigens.
Your body goes into immediate fight mode against antigens by producing IgE antibodies.
Symptoms associated with food allergies include breathing problems (which can be life-threatening) and skin reactions like rashes.
Reactions of this bang out have a gradual rather than immediate onset.
The immune response here is different because it leads to an antigen-antibody aggregate or bond called immune complexes.
Immune complexes remain even after the substance has left the body.
How Does the MRT Test Work?
In an MRT, youll haveblood drawn, likely from your arm.
This blood sample will be tested for a reaction to common foods associated with sensitivities.
This measurement of inflammatory mediators is used to determine sensitivity to that food substance.
The MRT is a modification of the antigen leukocyte antibody (ALCAT) test.
You may also decide to contact Oxford Biomedical Technologies directly for testing options.
Either way, you could expect a blood test to be administered.
Locationscan be found on the company website.
you could expect a notification when your test results are ready for review.
Interpreting the Results
Interpreting the results of the MRT is fairly straightforward.
The foods and food additives will be shown in a diagram like a bar graph.
They may be colored green, yellow, red, or in shades of gray if printed.
The goal of the LEAP diet is to calm the immune system.
Like other elimination diets, the LEAP diet has different phases.
The goal during this phase is to identify more safe foods or safe amounts of food.
These are performed by an allergy specialist, who may also perform ablood test for IgE antibodiesto specific foods.
Blood tests for immunoglobulin G (IgG) antibodies are common for diagnosing exposure to bacterial or viral infections.
but they are unproven in testing for food allergies or sensitivities.
Some symptoms may be associated with other health conditions.
Its purpose is to determine which foods are creating a reaction leading to symptoms.
The test is patented but considered unproven by medical and scientific experts.
This test must be conducted by a certified LEAP therapist.
Frequently Asked Questions
The MRT test is a patented product created by Oxford Biotechnology Technologies, Inc.
It is marketed as the most complete blood test for food sensitivities.
Result times vary based on test location.
Prices are subject to change at any time, according to the company website.
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